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首页> 外文期刊>Cell and Tissue Research >The importance of the olfactory system in human well-being, through nutrition and social behavior
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The importance of the olfactory system in human well-being, through nutrition and social behavior

机译：通过营养和社会行为，嗅觉系统在人类福祉中的重要性

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The human sense of smell is still much underappreciated, despite its importance for vital functions such as warning and protection from environmental hazards, eating behavior and nutrition, and social communication. We here approach olfaction as a sense of well-being and review the available literature on how the sense of smell contributes to building and maintaining well-being through supporting nutrition and social relationships. Humans seem to be able to extract nutritional information from olfactory food cues, which can trigger specific appetite and direct food choice, but may not always impact actual intake behavior. Beyond food enjoyment, as part of quality of life, smell has the ability to transfer and regulate emotional conditions, and thus impacts social relationships, at various stages across life (e.g., prenatal and postnatal, during puberty, for partner selection and in sickness). A better understanding of how olfactory information is processed and employed for these functions so vital for well-being may be used to reduce potential negative consequences.
机译：尽管人类的嗅觉对于警告和保护环境危害、饮食行为和营养以及社会交流等重要功能十分重要，但人们对它的认识仍然远远不够。在此，我们将嗅觉视为一种幸福感，并回顾有关嗅觉如何通过支持营养和社会关系来帮助建立和维持幸福感的现有文献。人类似乎能够从嗅觉食物线索中提取营养信息，这可以触发特定的食欲和直接的食物选择，但可能并不总是影响实际的摄入行为。除了享受食物之外，作为生活质量的一部分，嗅觉还能够在生命的各个阶段（例如产前和产后、青春期、伴侣选择和患病）转移和调节情绪状况，从而影响社会关系。更好地理解嗅觉信息是如何被处理并用于这些对健康至关重要的功能，可以用来减少潜在的负面后果。

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