首页> 外文期刊>Chronica Horticulturae >Vegetable seed sector in France
【24h】

Vegetable seed sector in France

机译:蔬菜种子行业在法国

获取原文
获取原文并翻译 | 示例
           

摘要

Vegetable production in France (Box 1) has developed since the 19th century from traditional "vegetable belts" along the fertile river plains near urban centers, such as the valleys of Seine and Loire, Rhone and Var rivers (Figure la). Intensive production developed from the beginning of the 20th century in areas with favorable soil and climate, in particular in French Flanders (St Omer, for cauliflower and winter vegetables), upper Seine valley (asparagus and "green" vegetables), central France (Orleans and Sologne, for asparagus, strawberry, cucumber), Brittany (St Malo basin for cauliflower, potato), western France (Nantes basin for carrot, corn salad, leek, lily of the valley), and southeastern France (Provence and Hyeres region, for Mediterranean vegetables).
机译:None

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号