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IV Asia Symposium on Quality Management in Postharvest Systems

机译：四届亚洲亚洲采购系统质量管理研讨会

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摘要

The IV Asia Symposium on Quality Management in Postharvest Systems was held in Jeonju, Republic of Korea, from 12-14 September 2017 under the aegis of the ISHS. The symposium was attended by 161 participants, including 63 Koreans and 98 international attendees from Asia, Africa, North and South America, and Europe. The symposium was held atthe National Institute of Horticultural and Herbal Science (NIHHS), Rural Development Administration (RDA), in order to celebrate the relocation of NIHHS from Suwon to Jeonju in 2015. NIHHS opened the Asian Postharvest Center with the intention of promoting integrated postharvest management and basic and applied postharvest research for Asian countries and beyond. For this reason, plenary and keynote presentations were held at NIHHS during the first day of the symposium. The following day, the symposium continued at Le Win Hotel in Jeonju, an area in the city that is extremely popular due to the well maintained traditional Korean village in the middle of the modernized city. The main topic of the symposium focused on reducing postharvest loss of horticultural commodities from harvest to consumption. Overall, 144 presentations were delivered during the two days of the symposium. There were 8 keynote speakers, 43 oral and 93 post-er presentations. In the plenary sessions, five speakers gave lectures on postharvest loss, postharvest technology, fresh-cut and post-harvest physiology, postharvest pathology, ?bioactive compounds, preharvest technology, quality prediction, and packaging. As part of the symposium, 19 presentations derived from the Asian Food and Agriculture Cooperation Initiative (AFACI) and the Korea-Africa Food and Agriculture Cooperation Initiative (KAFACI) projects were made; most were oriented towards reducing postharvest loss of horticultural products.
机译：None

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  • 来源
    《Chronica Horticulturae》 |2018年第1期|共2页
  • 作者

    Jinwook Lee; Ji Gang Kim;

  • 作者单位

    Chung-Ang University;

    Postharvest Technology Division National Institute of Horticultural and Herbal Science;

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