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首页> 外文期刊>Chronica Horticulturae >Soilless cultivation in Turkey
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Soilless cultivation in Turkey

机译：土耳其的无土培养

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Interest in applying soilless cultivation on a commercial scale has increased since the 1980s, and this technique has become a reality for greenhouse growers throughout the world. In Turkey it has been used on a commercial scale since 1995. The main advantages of this technique are: higher production, better control of growth and quality, prevention of the dispersal of soil-borne pathogens, and more efficient use of water and fertilizer (Van Os et al., 2002; Savvas, 2002; Pardossi et al., 2004; Savvas et al., 2013). However, soilless cultivation incurs greater initial investment costs and requires technical knowledge. Therefore, there are differences among countries in the rate of adoption of soilless cultivation. Countries with a larger average greenhousesize per enterprise are showing faster adoption rates. Soilless cultivation is progressing more slowly in low technology greenhouses based on favourable natural conditions in most of the Mediterranean countries (Savvas, 2002). This paper aims to describe the development of the soilless cultivation sector in Turkey.
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