Tackling postharvest losses in mango among resource-poor farmers in Kenya

Jane L. Ambuko

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Tackling postharvest losses in mango among resource-poor farmers in Kenya

机译：在肯尼亚的资源可怜的农民中解决芒果的波萨斯普齐斯损失

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Smallholder farmers in Kenya have the enormous task of feeding the rising population. With the adequate amount of appropriate input (certified seed, fertilizers, and water), the farmers could create great success; to produce enough food to feed 40 million Kenyans and have surplus to export. Nonetheless, many smallholder farmers have limited resources at their disposal. What is more, much of the food produced in Kenya is frequently lost along the supply chain before reaching the consumer. According to FAO reports, 30% of food produced for human consumption is lost or wasted before it can be eaten. In fruits and vegetables, the losses may be as high as 40-50% of the total production.

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《Chronica Horticulturae》 |2020年第3期|共2页
作者
Jane L. Ambuko;
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Horticulture Unit at the Department of Plant Science and Crop Protection University of Nairobi Kenya;

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正文语种 eng
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Tackling postharvest losses in mango among resource-poor farmers in Kenya

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