Can intra-regional food trade increase food availability in the context of global climatic change in West Africa?

Egbendewe Aklesso Y. G.; Lokonon Boris Odilon Kounagbe; Atewemba Calvin; Coulibaly Naga

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Can intra-regional food trade increase food availability in the context of global climatic change in West Africa?

机译：在西非的全球气候变化的背景下，可以在区域内粮食贸易增加粮食可用性吗？

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This paper investigates the role of intra-regional trade on food availability within the context of global climatic change in the Economic Community of West African States (ECOWAS). To that end, the study uses a module of trade cost minimization built within a bio-economic optimization model of cropland allocation. The results show that the climate-induced trade pattern in ECOWAS depends on the prevailing socio-economic conditions during the century. No specific pattern of trade flows is predicted but several countries may become dependent on food imports outside of ECOWAS. An adjustment of the common external tariffs (CET) may reduce food import costs. Also, doubling crop yields by 2050 could significantly reduce outside dependence. Finally, actions are urgently needed to be taken to foster agricultural production in ECOWAS.

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来源
《Climatic Change》 |2017年第2期|共16页
作者
Egbendewe Aklesso Y. G.; Lokonon Boris Odilon Kounagbe; Atewemba Calvin; Coulibaly Naga;
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作者单位

Univ Lome Lome Togo;

Univ Parakou Parakou Benin;

UNU INRA Accra Ghana;

Univ Nangui Abrogoua Abidjan Cote Ivoire;

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正文语种 eng
中图分类大气科学（气象学）;
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12. Food security in the context of global environmental change [R] . Rosenberg, N. J. 1993

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Can intra-regional food trade increase food availability in the context of global climatic change in West Africa?

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