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机译:甲基分枝对生物基二醇的呋喃酰基己二酸酯共聚酯性能和性能的影响
Green Chemistry Centre of Excellence Department of Chemistry University of York Heslington;
Green Chemistry Centre of Excellence Department of Chemistry University of York Heslington;
Green Chemistry Centre of Excellence Department of Chemistry University of York Heslington;
Department of Chemistry University of California Davis;
Department of Chemistry University of California Davis;
Department of Chemistry University of California Davis;
Green Chemistry Centre of Excellence Department of Chemistry University of York Heslington;
bio-based polymers; 5-(chloromethyl)furfural; adipic acid; secondary alcohol diols; 2; 5-furandicarboxylic acid;
机译:来自2,5-丁香丁酸的混合物与不同二醇的混合物的合成与热性能
机译:新的生物基单体:可调谐聚酯性能,使用生物质的支链二醇
机译:含有全生物基稀释二醇的聚(丁烯琥珀酸酯)(PBS)生物催化剂共聚酯的动力学研究
机译:基于支链和长链二醇3-甲基-1,5-戊二醇和1,9-壬二醇的独特多元醇改性聚氨酯
机译:评估支链氨基酸和玉米蒸馏干杂粮对猪的生长性能,car体和肉品质特性的影响。
机译:生物基芳族共聚酯:化学微结构对热和结晶性能的影响
机译:甲基支化对生物基二醇的呋喃酰基己二酸异化剂性能和性能的影响
机译:碘-123标记的β-甲基支链脂肪酸的设计和生物学特性