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Minimal impact of extensive heating of hen's egg and cow's milk in a food matrix on threshold dose-distribution curves

机译:在阈值剂量分布曲线上,母鸡鸡蛋和牛奶大量加热在阈值剂量分布曲线上的影响最小

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摘要

We analyzed reaction threshold data from 352 children undergoing open food challenges to hen's egg or cow's milk, either fresh or extensively heated into a muffin. There was no significant shift in dose-distribution curves due to the baking process, implying that existing threshold data for these allergens can be applied to allergen risk management, even when these allergens are heat-processed into baked foods.
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