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首页> 外文期刊>East Asian science, technology and society: an international journal >Chu-Shan Chiang 蔣竹山, Renshen diguo: Qingdai renshen de shengchan xiaofei yu yiliao 人參帝國:清代人參的生產、 消費與醫療[The Empire of Ginseng: Ginseng Production, Consumption, and Medical Treatment in Qing China] Hangzhou: Zhejian Daxue Chubanshe 浙江大學出版社[Zhejian University Press], 2015. 285 pp. RMB ￥48.
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Chu-Shan Chiang 蔣竹山, Renshen diguo: Qingdai renshen de shengchan xiaofei yu yiliao 人參帝國:清代人參的生產、 消費與醫療[The Empire of Ginseng: Ginseng Production, Consumption, and Medical Treatment in Qing China] Hangzhou: Zhejian Daxue Chubanshe 浙江大學出版社[Zhejian University Press], 2015. 285 pp. RMB ￥48.

机译：Chu-Shan Chiang 蒋竹山, Renshen diguo: Qingdai renshen de shengchan xiaofei yu yiliao 人参帝国:清代人参的生产、 消费与医疗[The Empire of Ginseng: Ginseng Production, Consumption, and Medical Treatment in Qing China] Hangzhou: Zhejian Daxue Chubanshe 浙江大学出版社[Zhejian University Press], 2015. 285 pp. RMB ￥48.

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摘要

"There are three precious treasures in Northeastern China, namely ginseng, mink, and Ula grass." Most Chinese, whether in China or overseas, have heard this common proverb. In addition, if we were to frequent a Chinese herbal-medicine pharmacy or supermarket, we could easily purchase ginseng, which has long been prized as a valuable commodity in China. However, we actually know little about the complicated history of this root vegetable, including the production and consumption of ginseng in Chinese history. In The Empire of Ginseng, Chu-Shan Chiang offers a groundbreaking perspective on ginseng research by exploring how Qing China established practices for picking, collecting, and trading ginseng and how people consumed ginseng, specifically in the Lower Yangtze River region.
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