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Recipes for Busy Gardeners

机译:繁忙的园丁的食谱

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1 cup) and torn into small pieces 1 tablespoon plus Vs cup olive oil Kosher salt and freshly ground pepper 1 small garlic clovePreheat oven to 425F. Toss half of bread with 1 tablespoon oil on a rimmed baking sheet, season with salt and pepper. Bake until golden brown (tossing once), 6 to 10 minutes. The result will be your croutons. Pulse garlic, vinegar, mustard, sugar, remaining bread and 2 tablespoons water in a blender. Let it sit 5 minutes to soften the bread. With motor running, gradually add remaining Va cup oil, blend until smooth (bread will blend into dressing, thickening and flavoring it, while retaining some texture), about 2 minutes; season with salt and pepper. Toss radicchio,scallions, croutons, and dressing in a large bowl. Season with salt and pepper.
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