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Mushrooms Blend Perfectly into New Dietary Guidelines

机译:蘑菇完美地混合成新的饮食指南

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摘要

Late last year, the U.S. Department of Health and Human Services (HHS) and the U.S. Department of Agriculture (USDA) released the 2020-2025 Dietary Guidelines for Americans (DGA) with the goal to "Make Every Bite Count." Mushrooms, classified as a vegetable in the DGA, are uniquely positioned to reach this goal as they are a nutrient-dense food that is low in calories and sodium, have no fat, and provide vitamins, minerals, and other health-promoting components.
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