Acceptance of aquaculture as compared with traditional fishing in the province of Cadiz (Spain): an empirical study from the standpoint of social carrying capacity

Ruiz-Chico Jose; Biedma-Ferrer Jose Maria; Pena-Sanchez Antonio Rafael; Jimenez-Garcia Mercedes

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Acceptance of aquaculture as compared with traditional fishing in the province of Cadiz (Spain): an empirical study from the standpoint of social carrying capacity

机译：与卡迪兹省（西班牙）的传统捕捞相比，接受水产养殖：从社会承载力的角度出发的实证研究

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This paper analyses the acceptance of aquaculture compared with fisheries in the province of Cadiz (Spain), in the context of social carrying capacity, the point at which its presence begins to be excessive and leads to significant problems for society. Researchers conducted 558 face-to-face surveys to study the societal acceptance of this sector in several dimensions (social, economy, quality, environment, etc.). We have also built an index to measure this acceptance, based on the variables studied to delve into this concept. For this purpose, we have followed a principal component analysis methodology with Varimax rotation, to which we have applied the Dalenius-Hodges stratification procedure. Analysis shows a high level of acceptance for aquaculture, indicating that it is far from its social saturation point. Rather, data indicate that even further development of this activity is advisable. In addition, respondents showed some indifference between socioeconomic and environmental objectives. We can conclude that the general perception of aquaculture is better among men than women, who have greater preferences for traditional fishing, and among higher-income consumers. Informative campaigns should be organized to target the less convinced consumers, in the context of social carrying capacity. Production systems should be adjusted to improve the existing perception that aquaculture products are less natural; this perception arises from the misuse of chemicals and feeds, factors that are believed to have adverse effects on quality and flavour.

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《Review in aquaculture》 |2020年第4期|共17页
作者
Ruiz-Chico Jose; Biedma-Ferrer Jose Maria; Pena-Sanchez Antonio Rafael; Jimenez-Garcia Mercedes;
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作者单位

Univ Cadiz Inst Univ Invest Desarrollo Social Sosenible Avda Univ S-N Jerez de la Frontera 11406 Spain;

Univ Cadiz Inst Univ Invest Desarrollo Social Sosenible Avda Univ S-N Jerez de la Frontera 11406 Spain;

Univ Cadiz Inst Univ Invest Desarrollo Social Sosenible Avda Univ S-N Jerez de la Frontera 11406 Spain;

Univ Cadiz Inst Univ Invest Desarrollo Social Sosenible Avda Univ S-N Jerez de la Frontera 11406 Spain;

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正文语种 eng
中图分类水产、渔业;
关键词
economy; employment; environment; public administration; society;

机译：经济;就业;环境;公共行政;社会;

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Acceptance of aquaculture as compared with traditional fishing in the province of Cadiz (Spain): an empirical study from the standpoint of social carrying capacity

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