The cross-sectional and longitudinal associations of dietary patterns with knee symptoms and MRI detected structure in patients with knee osteoarthritis

著录项

• 来源
  《Osteoarthritis and cartilage》 |2021年第4期|共9页
• 作者

  Zheng S.; Wu F.; Winzenberg T.; Cicuttini F.; Wluka A. E.; Antony B.; Aitken D.; Blizzard L.; Ding C.;

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• 作者单位

  Anhui Med Univ Dept Rheumatol Affiliated Hosp 1 Hefei Anhui Peoples R China;

  Univ Tasmania Menzies Inst Med Res Hobart Tas Australia;

  Univ Tasmania Menzies Inst Med Res Hobart Tas Australia;

  Monash Univ Dept Epidemiol &

  Prevent Med Melbourne Vic Australia;

  Monash Univ Dept Epidemiol &

  Prevent Med Melbourne Vic Australia;

  Univ Tasmania Menzies Inst Med Res Hobart Tas Australia;

  Univ Tasmania Menzies Inst Med Res Hobart Tas Australia;

  Univ Tasmania Menzies Inst Med Res Hobart Tas Australia;

  Anhui Med Univ Dept Rheumatol Affiliated Hosp 1 Hefei Anhui Peoples R China;

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• 收录信息
• 原文格式 PDF
• 正文语种 eng
• 中图分类 骨科学（运动系疾病、矫形外科学）;
• 关键词

  Dietary patterns; Knee osteoarthritis; Symptoms; MRI; Structure;

  机译：饮食模式;膝关节骨关节炎;症状;MRI;结构;