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A 53-Year-Old Traditionntinues in January with the Texas Pecan Short Course

机译：1月份是一家53岁的传统Nectinues，德克萨斯河山短路课程

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摘要

The Texas Pecan Short Course has a history that dates back to 1965 when it started as a week-long class for county extension agents who needed to gain practical training on pecan culture, grafting, pruning, fertilizer, and pest management.Originally taught by the late Professor Emeritus J. Benton Storey, the training had small beginnings with a twelve-seat limit in the small classroom in which it was taught on the Texas A&M University campus. By the late 1960s, agents began to bring a fewgrowers along to the class, since the commercial pecan industry was rapidly growing into an important commercial farming industry.In 1973, Storey, Ph.D., handed the class over to new Ph.D. graduate and Extension Specialist George Ray McEachern, who grew the short course into a more comprehensive educational training. McEachern compiled a "textbook" for the class, the Texas Pecan Handbook, which had contributions from several Texas A&M University professors and extension specialists who were engaged in pecan science at the time.
机译：德克萨斯州山核桃短期课程的历史可以追溯到1965年，当时它是一个为期一周的课程，面向需要获得山核桃栽培、嫁接、修剪、施肥和害虫管理实践培训的县推广人员。培训最初由已故退休教授J.Benton Storey教授，在德克萨斯a&M大学校园的小教室里，培训有12个座位的限制。到了20世纪60年代末，由于商业山核桃产业正迅速发展成为一个重要的商业农业产业，代理商开始把一些种植者带到课堂上。1973年，斯托雷博士将这门课交给了新的博士研究生和推广专家乔治·雷·麦克埃切恩，他将这门短期课程发展为更全面的教育培训。McEachern为这门课编写了一本“教科书”——德克萨斯州山核桃手册，该手册由当时从事山核桃科学研究的几位德克萨斯州农工大学教授和推广专家撰写。

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  • 来源
    《Pecan South》 |2017年第10期|共3页
  • 作者

    Monte Nesbitt;

  • 作者单位

    Extension Horticulturist—Pecans Texas A&

    M AgriLife Extension College Station;

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  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 核桃（胡桃）;
  • 关键词

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