Food Group Intake of Pregnant Jordanian Women Based on the Three Pregnancy Trimesters

Reema Tayyem; Sabika S. Allehdan; Narmeen J. Al-Awwad

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Food Group Intake of Pregnant Jordanian Women Based on the Three Pregnancy Trimesters

机译：基于三名怀孕三星孕妇的食物集团摄入怀孕约旦女性

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Inadequate diets have adverse effects on maternal, fetal, and, possibly, childhood health. This cross-sectional study aimed to examine daily food group intake of pregnant Jordanian women during the three pregnancy trimesters and to compare these to the recommended servings of the five food groups reported by The United States Department of Agriculture and My Plate Plan. A total of 283 pregnant Jordanian women were recruited during their antenatal visits. Data were obtained by interviewer-administeredstructured questionnaires. Our results showed that 1.1% of participants consumed the recommended number of servings for all five food groups during pregnancy and 10.2% did not consume the minimum number of servings of the five food groups. Nearly half of the participants in the first trimester met the recommended daily servings for three food groups but only approximately two-third of participants met the minimum recommended daily servings for one or two food groups in the second and third trimesters.Consumption of grains and sweets was significantly higher in the third trimester compared with the first and second trimesters. Overall, the majority of pregnant Jordanian women in this study did not consume the recommended number of servings for all five food groups during pregnancy.

机译：饮食不足会对母亲、胎儿以及可能的儿童健康产生不利影响。这项横断面研究的目的是检查约旦孕妇在怀孕三个月期间的每日食物组摄入量，并将其与美国农业部和我的盘子计划报告的五种食物组的建议摄入量进行比较。在产前检查期间，共招募了283名约旦孕妇。数据由采访者管理的结构化问卷获得。我们的结果显示，1.1%的参与者在怀孕期间食用了所有五种食物组的推荐量，10.2%的参与者没有食用五种食物组的最低量。近一半的受试者在怀孕前三个月达到了三种食物组的推荐日摄入量，但只有大约三分之二的受试者在怀孕第二个月和第三个月达到了一种或两种食物组的最低推荐日摄入量。与第一个和第二个三个月相比，第三个三个月的谷物和糖果消费量显著增加。总体而言，本研究中的大多数约旦孕妇在怀孕期间没有食用所有五种食物组的推荐量。

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来源
《Preventive Nutrition and Food Science》 |2020年第4期|共7页
作者
Reema Tayyem; Sabika S. Allehdan; Narmeen J. Al-Awwad;
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作者单位

Department of Nutrition and Food Technology Faculty of Agriculture The University of Jordan Amman 11942 Jordan;

Department of Nutrition and Food Technology Faculty of Agriculture The University of Jordan Amman 11942 Jordan;

Department of Clinical Nutrition and Dietetics Faculty of Applied Health Sciences and 5Department of Obstetrics and Gynaecology Faculty of Medicine The Hashemite University Zarqa 13115 Jordan;

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原文格式 PDF
正文语种 eng
中图分类预防医学、卫生学;
关键词
adequacy; fats; food groups; pregnancy; sweets;

机译：充足的;脂肪;食物团体;怀孕;糖果;

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1. Mineral Intake in Urban Pregnant Women from Base Diet, Fortified Foods, and Food Supplements:Focus on Calcium, Iron, and Zinc [J] . JIA Hai Xian, HAN Jun Hua, LI Hu Zhong, 生物医学与环境科学（英文版） . 2016,第012期
2. The Association of Maternal Body Composition and Dietary Intake with the Risk of Gestational Diabetes Mellitus during the Second Trimester in a Cohort of Chinese Pregnant Women [J] . XU Qing, YANG Yong Tao, LIU Xiao Jun, 生物医学与环境科学（英文版） . 2016,第001期
3. Influence of Vitamin D Level in the Second Trimester of Pregnancy on the Complications of Chinese Pregnant Women and Fetuses [J] . Yang Ling, Song Li-Ge, Wang Yi-Hua, 生殖与发育医学：英文版 . 2017,第002期
4. Relative Validity and Reproducibility of a Food Frequency Questionnaire to Assess Food Group Intake in Pregnant Jordanian Women [J] . Allehdan Sabika S., Tayyem Reema F., Agraib Lana M., Journal of the Academy of Nutrition and Dietetics . 2019,第8期

机译：食品频率问卷评估怀孕约旦女性的食物集团摄入的相对有效性和再现性
5. Validity and Reproducibility of a Food Frequency Questionnaire for Estimating Macro- and Micronutrient Intakes Among Pregnant Women in Jordan [J] . Tayyem Reema, Allehdan Sabika, Mustafa Lana, Journal of the American College of Nutrition . 2020,第1期

机译：食品频率问卷的有效性和再现性估算孕妇在约旦孕妇中的宏观和微量营养素摄入量
6. Estimates of Water Ingestion for Women in Pregnant, Lactating, and Non-Pregnant and Non-Lactating Child-Bearing Age Groups Based on USDA's 1994-96, 1998 Continuing Survey of Food Intake by Individuals [J] . Henry D. Kahn, Kathleen Stralka Human and ecological risk assessment . 2008,第6期

机译：根据美国农业部1994-96年，1998年个人食物摄入量连续调查，孕妇，哺乳期，非怀孕和非哺乳期育龄妇女的摄水量估算
7. DESCRIPTION OF THE INTAKE PATTERN OF FOODS CONTAINING GENQTOXIC COMPOUNDS BY MEXICAN PREGNANT WOMEN [C] . Marisol Castillo-Castrejon, Lauren Bylsma, Adriana Castanon-Figueroa, Annual conference of the International Society of Exposure Science . 2014

机译：含有墨西哥孕妇的含有Genqtoxic化合物的食物的进气模式的描述
8. Dietary and supplemental folate intakes of pregnant and lactating women post-fortification of the Canadian food supply [D] . Sherwood, Kelly Lynn 2006

机译：加强加拿大食品供应后孕妇和哺乳期妇女的膳食和补充叶酸摄入量
9. Food Group Intake of Pregnant Jordanian Women Based on the Three Pregnancy Trimesters [O] . Reema Tayyem, Sabika S. Allehdan, Narmeen J. Al-Awwad, 2020

机译：基于三名怀孕的孕妇妇女的食物集团摄入量
10. A 24-hour dietary recall for assessing the intake pattern of choline among Bangladeshi pregnant women at their third trimester of pregnancy [O] . Shatabdi Goon, Sima Rani Dey 2014

机译：24小时膳食回忆评估孟加拉国孕妇怀孕第三个月的胆碱摄入模式
11. Nationwide Food Consumption Survey. Continuing Survey of Food Intakes by Individuals (CSFII): Low-Income Women 19-50 Years and Their Children 1-5 Years, 4 Days, 1986 [R] . 1989

机译：全国食品消费量调查。持续调查个人食物摄入量（CsFII）：低收入女性19-50岁及其子女1 - 5年，4天，1986年

Food Group Intake of Pregnant Jordanian Women Based on the Three Pregnancy Trimesters

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