The University of British Columbia healthy beverage initiative: changing the beverage landscape on a large post-secondary campus

Di Sebastiano Katie M.; Kozicky Sara; Baker Melissa; Dolf Matt; Faulkner Guy

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The University of British Columbia healthy beverage initiative: changing the beverage landscape on a large post-secondary campus

机译：英国哥伦比亚大学健康的饮料倡议：在大型次级校园里改变饮料景观

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Objective: Environmental interventions are more effective at changing nutrition behaviour than educational campaigns alone. As part of their health promotion efforts, the University of British Columbia (UBC) developed the Healthy Beverage Initiative (HBI) to ultimately reduce the consumption of sugar-sweetened beverages (SSB) on campus. We describe the development, implementation, preliminary evaluation and future of the HBI.

机译：目标：环境干预在改变营养行为方面比单纯的教育活动更有效。作为他们的健康促进工作的一部分，英属哥伦比亚大学（UBC）开发了健康饮料倡议（HBI），以最终减少糖糖饮料（SSB）在校园的消费。我们描述了HBI的发展、实施、初步评估和未来。

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来源
《Public Health Nutrition》 |2021年第1期|共11页
作者
Di Sebastiano Katie M.; Kozicky Sara; Baker Melissa; Dolf Matt; Faulkner Guy;
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作者单位

Univ British Columbia Sch Kinesiol Vancouver BC V6T 1Z4 Canada;

Univ British Columbia Student Housing &

Community Serv Vancouver BC Canada;

Univ British Columbia Student Housing &

Community Serv Vancouver BC Canada;

Univ British Columbia UBC Wellbeing Vancouver BC Canada;

Univ British Columbia Sch Kinesiol Vancouver BC V6T 1Z4 Canada;

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原文格式 PDF
正文语种 eng
中图分类预防医学、卫生学;
关键词
Sugar-sweetened beverages; Beverage removal; Compensatory purchasing; Evaluation;

机译：糖加饮料;饮料去除;补偿性购买;评估;

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2. Effects of a carbohydrate-electrolyte beverage on blood viscosity after dehydration in healthy adults [J] . CHANG Cui-qing, CHEN Yan-bo, CHEN Zhi-min, 中华医学杂志（英文版） . 2010,第022期
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机译：在引入健康食品融资倡议支持的超市后，食品和饮料可用性和营销的变化
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机译：《增加纽约市医院健康食品和饮料供应的干预措施：健康医院食品计划》，2010–2014年
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机译：不列颠哥伦比亚大学的U-Pass：在校园环境下有效需求管理的经验教训
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机译：自动售货机选择是否更健康？ 2003年至2012年之间，年龄在6-19岁之间的NHANES参与者的自动售货机食品和饮料选择的饮食质量趋势
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机译：校园内饮料选择变更和瓶装水去除的意外后果
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机译：1988年7月18日和19日在不列颠哥伦比亚大学举办的温哥华团队研讨会会议记录。

The University of British Columbia healthy beverage initiative: changing the beverage landscape on a large post-secondary campus

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