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首页> 外文期刊>The American Journal of Tropical Medicine and Hygiene >Evaluation of COVID-19 Disease Awareness and Its Relation to Mental Health, Dietary Habits, and Physical Activity: A Cross-Sectional Study from Pakistan
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Evaluation of COVID-19 Disease Awareness and Its Relation to Mental Health, Dietary Habits, and Physical Activity: A Cross-Sectional Study from Pakistan

机译：Covid-19疾病意识评估及其与心理健康，饮食习惯和身体活动的关系：巴基斯坦的横截面研究

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摘要

Coronavirus infection (COVID-19) has significantly increased the mortality and morbidity rates worldwide. The present study was conducted to assess the general public's awareness of COVID-19 and its association with mental health, dietary habits, and physical activity. A web-based survey was conducted to gather information about demographics, knowledge about COVID-19, dietary habits, mental health, and anthropometry among the general public of Pakistan. Descriptive statistics, chi-square test, and multiple logistic regression were used for data analysis. The majority of the participants were suffering from anxiety (71.0%) and depression (52.0%) during the COVID-19 pandemic; 32.4% of participants had poor COVID-19-related knowledge. COVID-19 lockdown reduced the physical activity of 66.9% of participants and increased weight of 38.8% of the survey participants. Demographic variables, including age, gender, ethnicity, education, employment, family type, and geographical location, were significantly associated with knowledge about COVID-19 (P < 0.05). Depression was inversely associated with COVID-19 knowledge (P < 0.05). Healthy changes in dietary habits including decreased consumption of fast foods, soft and cola drinks, fruit drinks, cooked meat (outside the home), sugar, and fats, and were associated with increased knowledge of COVID-19. Vitamin C and immunityboosting supplement consumption were significantly associated with increased knowledge regarding COVID-19 (< 0.05). Inadequate knowledge about COVID-19 and the presence of anxiety and depression were found among most of the study participants. There is a need to conduct educational seminars to limit the health consequences resulting from COVID-19 lockdown.
机译：冠状病毒感染（COVID-19）显著增加了全世界的死亡率和发病率。本研究是2019冠状病毒疾病的认知和饮食习惯和身体活动的相关研究。2019冠状病毒疾病的流行病学调查，收集有关人口统计学，COVID-19的知识，饮食习惯，心理健康，和人体测量在巴基斯坦公众。数据分析采用描述性统计、卡方检验和多元逻辑回归。在2019冠状病毒疾病流行期间，大多数参与者患有焦虑（71%）和抑郁症（52%）；32.4%的参与者对新冠肺炎相关知识缺乏了解。2019冠状病毒疾病的锁定降低了66.9%的参与者的体力活动，增加了38.8%的参与者的体重。2019冠状病毒疾病的人口统计学变量（包括年龄、性别、种族、教育程度、就业、家庭类型、地理位置）与COVID-19的知识显著相关（P＜0.05）。CO2019冠状病毒疾病与抑郁呈负相关（P＜0.05）。饮食习惯2019冠状病毒疾病的健康变化，包括快餐、软可乐饮料、水果饮料、熟肉（家外）、糖和脂肪的减少，并与COVID-19的知识增加有关。维生素C和免疫2019冠状病毒疾病的知识消耗量与CVID-19知识的增加有显著相关性（＜0.05）。2019冠状病毒疾病的知识和焦虑和抑郁的存在在大多数研究参与者中发现。有必要进行2019冠状病毒疾病的教育研讨会以限制健康后果。

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    Ali Ahmad; Sohaib Muhammad; Iqbal Sanaullah; Hayat Khezar; Khan Azmat Ullah; Rasool Muhammad Fawad;

  • 作者单位

    Univ Vet &

    Anim Sci Fac Biosci Dept Food Sci &

    Human Nutr Outfall Rd Lahore 54000 Pakistan;

    Univ Vet &

    Anim Sci Fac Biosci Dept Food Sci &

    Human Nutr Outfall Rd Lahore 54000 Pakistan;

    Univ Vet &

    Anim Sci Fac Biosci Dept Food Sci &

    Human Nutr Outfall Rd Lahore 54000 Pakistan;

    Xi An Jiao Tong Univ Sch Pharm Dept Pharm Adm &

    Clin Pharm Xian Peoples R China;

    Univ Vet &

    Anim Sci Fac Biosci Dept Food Sci &

    Human Nutr Outfall Rd Lahore 54000 Pakistan;

    Bahauddin Zakariya Univ Fac Pharm Dept Pharm Practice Multan Pakistan;

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  • 正文语种 eng
  • 中图分类 地方病学;
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