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首页> 外文期刊>Journal of professional nursing: official journal of the American Association of Colleges of Nursing >Food insecurity in baccalaureate nursing students: A cross-sectional survey
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Food insecurity in baccalaureate nursing students: A cross-sectional survey

机译:学士学位护理学生的粮食不安全性:横断面调查

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摘要

Background: Food insecurity, the limited or uncertain availability of food, is reported in college students, but little is known about its prevalence in nursing students. Nursing students have extensive required clinical hours limiting their ability to work and spend money on academic and living expenses before spending on food. Purpose: To estimate the prevalence of food insecurity and characterize its relationship to social support and firstgeneration status among nursing students at a public university.
机译:背景:食物不安全,即食物供应有限或不确定,在大学生中有报道,但对其在护生中的流行情况知之甚少。护理专业学生需要大量的临床时间,这限制了他们的工作能力,并限制了他们在购买食物之前在学习和生活上的开支。目的:评估公立大学护理专业学生食物不安全的患病率,并描述其与社会支持和第一代地位的关系。

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