Effect of postharvest application of ethylene on the profile of phenolic acids and anthocyanins in three blueberry cultivars ( Vaccinium corymbosumVaccinium corymbosum )

Costa Daniela VTA; Almeida Domingos PF; Pintado Manuela

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Effect of postharvest application of ethylene on the profile of phenolic acids and anthocyanins in three blueberry cultivars ( Vaccinium corymbosumVaccinium corymbosum )

机译：乙烯采后应用对三种蓝莓品种酚酸和花青素谱的影响（髋臼骨盆瘤骨盆瘤骨盆）

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来源
《Journal of the Science of Food and Agriculture》 |2018年第13期|共10页
作者
Costa Daniela VTA; Almeida Domingos PF; Pintado Manuela;
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作者单位

Escola Superior de BiotecnologiaUniversidade Católica Portuguesa CBQF – Centro de Biotecnologia e Química Fina – Laboratório AssociadoPorto Portugal;

Instituto Superior de AgronomiaUniversidade de LisboaLisbon Portugal;

Escola Superior de BiotecnologiaUniversidade Católica Portuguesa CBQF – Centro de Biotecnologia e Química Fina – Laboratório AssociadoPorto Portugal;

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原文格式 PDF
正文语种 eng
中图分类农业科学;
关键词
anthocyanins; total phenolic; antioxidant activity; postharvest treatment;

机译：花青素;总酚;抗氧化活性;采后处理;

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专利

1. Fruit quality, anthocyanin and total phenolic contents, and antioxidant activities of 45 blueberry cultivars grown in Suwon, Korea [J] . Jin Gook KIM, Hong Lim KIM, Su Jin KIM, 浙江大学学报（英文版）（B辑：生物医学和生物技术） . 2013,第009期
2. Study on Efficient Multiplication of Blueberry （Vaccinium corymbosum ） Plantlets in Swinging type Temporary Immersion Bioreactors System （S-TIBs） [J] . Shubin ZONG, Yongping WANG, Lixin GU, 农业生物技术：英文版 . 2018,第004期
3. In vitro antioxidant and anti-inflammatory activities of Korean blueberry (Vaccinium corymbosum L.) extracts [J] . Nadira Binte Samad, Trishna Debnath, Michael Ye, 亚太热带生物医学杂志（英文版） . 2014,第010期
4. In vitro antioxidant and anti-inflammatory activities of Korean blueberry(Vaccinium corymbosum L.) extracts [J] . Nadira, Binte, Samad, 亚太热带生物医学杂志：英文版 . 2014,第010期
5. Anthocyanins extracted from Chinese blueberry （Vaccinium uliginosum L.） and its anticancer effects on DLD-1 and COLO205 cells [J] . ZU Xiao-yan, ZHANG Zhen-ya, ZHANG Xiao-wen, 中华医学杂志：英文版 . 2010,第019期
6. Effect of postharvest application of ethylene on the profile of phenolic acids and anthocyanins in three blueberry cultivars ( Vaccinium corymbosumVaccinium corymbosum ) [J] . Costa Daniela VTA, Almeida Domingos PF, Pintado Manuela Journal of the Science of Food and Agriculture . 2018,第13期

机译：乙烯采后应用对三种蓝莓品种酚酸和花青素谱的影响（髋臼骨盆瘤骨盆瘤骨盆）
7. Variation of anthocyanins and other major phenolic compounds throughout the ripening of four Portuguese blueberry (Vaccinium corymbosum L) cultivars [J] . Silva Sara, Costa Eduardo M., Coelho Marta C., Natural product research . 2017,第1a3期

机译：在四种葡萄牙蓝莓（醋糖糖尿病植物植物中的栽培品种栽培中的花青素和其他主要酚类化合物的变异
8. Phenolic and anthocyanin content and antioxidant activity in fruits of bilberry (Vaccinium myrtillus L.) and of highbush blueberry (V. corymbosum L.) cultivars in North Western Italy. [J] . Beccaro G, Mellano M G, Botta R, Acta Horticulturae . 2006,第715期

机译：意大利西北部越桔（Vaccinium myrtillus L.）和高灌木蓝莓（V. corymbosum L.）果实中的酚和花色苷含量以及抗氧化活性。
9. Effects of extraction conditions on bioactive anthocyanin content of Vaccinium corymbosum in the perspective of food applications [C] . S. Oancea, S. Oancea, M. Stoia, International Congress of Chemical and Process Engineering . 2013

机译：食品应用前视角下植物植物瘤骨质生物活性花青素含量的影响
10. Comparative phenolic content and antioxidant activities of blueberry (Vaccinium corymbosum) afected by in vitro digestion [D] . Gharbi, Sonia. 2014

机译：体外消化法影响蓝莓（越桔）的酚含量和抗氧化活性
11. Comparison of anti-inflammatory activities of an anthocyanin-rich fraction from Portuguese blueberries (Vaccinium corymbosum L.) and 5-aminosalicylic acid in a TNBS-induced colitis rat model [O] . Sónia R. Pereira, Rita Pereira, Isabel Figueiredo, 2012

机译：TNBS诱发的结肠炎大鼠模型中葡萄牙蓝莓（Vaccinium corymbosum L.）和5-氨基水杨酸中富含花青素的部分的抗炎活性比较
12. Transcriptional Activation of Anthocyanin Biosynthesis in Developing Fruit of Blueberries (Vaccinium corymbosum L.) by Preharvest and Postharvest UV Irradiation [O] . -1

机译：花青素生物合成在开发蓝莓（Vaccinium Corymbosum L.）中的转录激活通过预汽油抗紫外线辐照
13. Results of a Skin Sensitization Study (LLNA) with Acetic acid, oxo-sodium salt, Reaction Products with Ethylene-diamine and Phenol, Iron Sodium Salts. [R] . 2010

机译：用醋酸，氧代钠盐，与乙二胺和苯酚，铁钠盐的反应产物进行皮肤致敏研究（LLNa）的结果。

Effect of postharvest application of ethylene on the profile of phenolic acids and anthocyanins in three blueberry cultivars ( Vaccinium corymbosumVaccinium corymbosum )

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