Viticultural and chemical characteristics of Muscat Hamburg preselected clones grown for table grapes

首页> 外文期刊>Journal of the Science of Food and Agriculture >Viticultural and chemical characteristics of Muscat Hamburg preselected clones grown for table grapes

【24h】

Viticultural and chemical characteristics of Muscat Hamburg preselected clones grown for table grapes

机译：Muscat Hamburg预选克隆的葡萄栽培和化学特性为表格葡萄种植

获取原文

获取原文并翻译 | 示例

掌桥外文数据库（机构版） >>

开具论文收录证明 >>

文献代查 >>

页面导航

摘要
著录项
相似文献
相关主题

摘要

BACKGROUNDClonal selection is one of the tools used for grapevine improvement and therefore is very important for obtaining clones with better characteristics than the variety population. The aim of this study was to select superior grapevines of Vitis vinifera L. cv. Muscat Hamburg grown for fresh consumption.

机译：背景克隆选择是葡萄改良的工具之一，因此对于获得比品种群体具有更好特性的克隆非常重要。本研究旨在筛选优质葡萄品种。为新鲜食用而种植的马斯喀特汉堡。

著录项

来源
《Journal of the Science of Food and Agriculture》 |2017年第2期|共8页
作者

展开▼
作者单位

展开▼
收录信息
原文格式 PDF
正文语种 eng
中图分类农业科学;
关键词
table grape; vines; yield; berry parameters; clonal selection; chemical composition; multivariate statistics;

机译：鲜食葡萄;藤蔓;产量贝里参数;克隆选择;化学成分;多元统计;

相似文献

外文文献
专利

1. Study on Differences in Procyanidine Content Between Muscat Hamburg Grape From Different Producing Areas [J] . Wen XU, Qiusheng CHEN, Zhe YANG, 农业生物技术：英文版 . 2019,第001期
2. Luminescent Characteristics of Near Ultraviolet InGaN/GaN MQWs Grown on Grooved Sapphire Substrates Fabricated by Wet Chemical Etching [J] . YU Nai-Sen, ZHOU Jun-Ming, GUO Li-Wei, 中国物理快报：英文版 . 2006,第008期
3. Viticultural and chemical characteristics of Muscat Hamburg preselected clones grown for table grapes [J] . Journal of the Science of Food and Agriculture . 2017,第2期

机译：Muscat Hamburg预选克隆的葡萄栽培和化学特性为表格葡萄种植
4. Berry density and size as factors related to the physicochemical characteristics of Muscat Hamburg table grapes (Vitis vinifera L.) [J] . Rolle Luca, Torchio Fabrizio, Giacosa Simone, Food Chemistry . 2015,第apra15期

机译：浆果密度和大小是与马斯喀特汉堡鲜食葡萄（Vitis vinifera L.）的理化特性相关的因素
5. Effect of ABA treatment on the expression of ADH gene family and C6 volatile production in table grape (V. vinifera cv. Muscat Hamburg) during postharvest storage [J] . Zhang Chong, Chen Hao, Wang Lianjun Acta Physiologiae Plantarum . 2020,第4期

机译：ABA治疗对表葡萄（V.Vinifera CV.Muscat Hamburg）表达的ADH基因家族和C6挥发性生产的影响
6. Effects of 1-MCPand Controllable-Release SO_2 Packaging on Cold Preservation of Grapes (C.V. Muscat Hamburg) [C] . Jiang Yanru, Fu Yabo, Li Dongli, International Conference on Advanced Engineering Materials and Technology . 2013

机译：1-MCPAND可控释放SO_2包装对葡萄冷保存的影响（C.V. Muscat Hamburg）
7. Evaluation of Fresh-Market Potential of Arkansas-Grown Fruit: Blackberries, Peaches, Table Grapes, and Muscadine Grapes [D] . Felts, Molly. 2018

机译：阿肯色州种植水果的新鲜市场潜力评估：黑莓，桃子，鲜食葡萄和麝香葡萄
8. Different Anthocyanin Profiles of the Skin and the Pulp of Yan73 (Muscat Hamburg × Alicante Bouschet) Grape Berries [O] . Jian-Jun He, Yan-Xia Liu, Qiu-Hong Pan, 2010

机译：Yan73（马斯喀特汉堡×阿利坎特Bouschet）葡萄浆果的果皮和果肉的花色苷特性不同
9. Development of a table grape cultivar ‘Shine muscat’, which can be easily grown in wide areas in Japan, and has big berries with the eating quality specific to superior European table grape cultivars [O] . 2018

机译：桌葡萄品种“闪亮麝香”的发展，可以很容易地在日本的广泛领域种植，拥有丰富的浆果，具有特殊的欧洲桌葡萄品种。

Viticultural and chemical characteristics of Muscat Hamburg preselected clones grown for table grapes

摘要

著录项

相似文献

相关主题

期刊订阅