Effects of Rhizopus oryzae and Aspergillus oryzae on prebiotic potentials of rice bran pretreated with superheated steam in an in vitro fermentation system

Yang Mei; Ashraf Jawad; Tong Litao; Wang Lili; Zhang Xiaqiu; Li Nana; Zhou Sumei; Liu Liya

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Effects of Rhizopus oryzae and Aspergillus oryzae on prebiotic potentials of rice bran pretreated with superheated steam in an in vitro fermentation system

机译：Rhizopus oryzae和Aspergillus oryzae在体外发酵系统中用过热蒸汽预处理米糠益生元势的影响

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Rice bran was first treated by superheated steam to inactivate the enzyme and then fermented with single Rhizopus oryzae, Aspergillus oryzae, or their mixture, respectively. The prebiotic potentials of fungi fermented rice bran were investigated by in vitro human fecal microbiota fermentation. Compared with the fermented rice bran, the fungi fermented rice bran significantly increased soluble sugar, soluble protein, and total phenol content (P < 0.05). Additionally, the fungi fermented rice bran showed better prebiotic capability in promoting the production of short-chain fatty acids and the populations of beneficial bacteria. Especially, the rice bran fermented by a mixture of Rhizopus oryzae and Aspergillus oryzae showed the highest levels of Bifidobacterium and Bacteroidaceae in the fermentation slurries compared with single Rhizopus oryzae and Aspergillus oryzae fermented samples. These findings revealed that fungi fermented rice bran showed better prebiotic potentials. Therefore, rice bran processed by superheated steam and fungi fermentation can be used as potential functional ingredients in food and nutraceuticals.

机译：米糠先经过热蒸汽处理使酶失活，然后分别与单根霉、米曲霉或它们的混合物发酵。通过体外人体粪便微生物群发酵，研究了真菌发酵米糠的益生元潜力。与发酵米糠相比，真菌发酵米糠显著提高了可溶性糖、可溶性蛋白质和总酚含量（P<0.05）。此外，真菌发酵米糠在促进短链脂肪酸产生和有益细菌数量方面表现出更好的益生元能力。尤其是，与单独的米根霉和米曲霉发酵样品相比，由米根霉和米曲霉混合发酵的米糠的发酵液中双歧杆菌和类杆菌科的含量最高。这些发现表明，真菌发酵米糠具有更好的益生元潜力。因此，通过过热蒸汽和真菌发酵处理的米糠可以作为食品和营养药品中潜在的功能成分。

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来源
《LWT-Food Science & Technology》 |2021年第1期|共6页
作者
Yang Mei; Ashraf Jawad; Tong Litao; Wang Lili; Zhang Xiaqiu; Li Nana; Zhou Sumei; Liu Liya;
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作者单位

Chinese Acad Agr Sci Inst Food Sci &

Technol Minist Agr &

Rural Affairs Key Lab Agroprod Proc Beijing 100193 Peoples R China;

Chinese Acad Agr Sci Inst Food Sci &

Technol Minist Agr &

Rural Affairs Key Lab Agroprod Proc Beijing 100193 Peoples R China;

Chinese Acad Agr Sci Inst Food Sci &

Technol Minist Agr &

Rural Affairs Key Lab Agroprod Proc Beijing 100193 Peoples R China;

Chinese Acad Agr Sci Inst Food Sci &

Technol Minist Agr &

Rural Affairs Key Lab Agroprod Proc Beijing 100193 Peoples R China;

Chinese Acad Agr Sci Inst Food Sci &

Technol Minist Agr &

Rural Affairs Key Lab Agroprod Proc Beijing 100193 Peoples R China;

Chinese Acad Agr Sci Inst Food Sci &

Technol Minist Agr &

Rural Affairs Key Lab Agroprod Proc Beijing 100193 Peoples R China;

Chinese Acad Agr Sci Inst Food Sci &

Technol Minist Agr &

Rural Affairs Key Lab Agroprod Proc Beijing 100193 Peoples R China;

Chinese Acad Agr Sci Inst Food Sci &

Technol Minist Agr &

Rural Affairs Key Lab Agroprod Proc Beijing 100193 Peoples R China;

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原文格式 PDF
正文语种 eng
中图分类食品工业;
关键词
Rice bran; Superheated steam; Rhizopus oryzae; Aspergillus oryzae; Prebiotic potentials;

机译：米糠;过热蒸汽;米根霉;米曲霉;益生元潜能;

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2. Optimization of L（＋）-Lactic Acid Fermentation Without Neutralisation of Rhizopus Oryzae Mutant RK02 by Low-Energy Ion Implantation [J] . 李文, 王陶, 杨英歌, 等离子体科学和技术：英文版 . 2008,第002期
3. Optimization of L(+)-Lactic Acid Fermentation Without Neutralisation of Rhizopus Oryzae Mutant RK02 by Low-Energy Ion Implantation [J] . LI Wen, YU Zengliang, WANG Tao, 等离子体科学和技术（英文版） . 2008,第002期
4. Production of Ammonium Lactate by Fed-batch Fermentation of Rhizopus oryzae from Corncob Hydrolysate [J] . BAI Dong-mei, LI Shi-zhong, LIN Fang-qian 高等学校化学研究（英文版） . 2004,第004期
5. Optimization of Solid-State Fermentation with Lactobacillus brevis and Aspergillus oryzae for Trypsin Inhibitor Degradation in Soybean Meal [J] . GAO You-ling, WANG Cai-sheng, ZHU Qiu-hua, 农业科学学报：英文版 . 2013,第005期
6. Cosmeceutical potentials and bioactive compounds of rice bran fermented with single and mix culture of Aspergillus oryzae and Rhizopus oryzae [J] . Dang Lelamurni Abd Razak, Nur Yuhasliza Abd Rashid, Anisah Jamaluddin, Journal of the Saudi Society of Agricultural Sciences . 2017,第2期

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Effects of Rhizopus oryzae and Aspergillus oryzae on prebiotic potentials of rice bran pretreated with superheated steam in an in vitro fermentation system

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