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首页> 外文期刊>LWT-Food Science & Technology >Natural deep eutectic solvent enhanced pulse-ultrasonication assisted extraction as a multi-stability protective and efficient green strategy to extract anthocyanin from blueberry pomace
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Natural deep eutectic solvent enhanced pulse-ultrasonication assisted extraction as a multi-stability protective and efficient green strategy to extract anthocyanin from blueberry pomace

机译:天然深鉴定溶剂增强脉冲超声辅助提取作为一种多稳定性保护和有效的绿色策略,从蓝莓渣中提取花青素

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摘要

A deep understanding upon the relation between anthocyanin extraction performance and physicochemical properties of natural deep eutectic solvents (NADESs) was obtained, and a high-efficiency NADES (Choline chloride-Oxalic acid (ChOa)) was selected and coupled with pulse-ultrasonication for anthocyanin extraction from blueberry pomace. Response surface methodology was adopted to analyzed the significant factors' influence, interactive effects on extraction yield and optimize the extraction conditions. The theoretical optimal conditions with highest yield of total anthocyanins content (TAC) were 3.2 min of ultrasonic time, 325 W of ultrasonic power, 349.15 K of temperature, 60 mL/g of solvent to solid ratio, under which the experimental TAC value (24.27 +/- 0.05 mg C3GE/g DW) was highly correlated with theoretical result (24.28 mg C3GE/g DW). Multi-stability protective effect of ChOa on anthocyanin over acidified ethanol was revealed by stability assays in high temperature, varying pH and light exposure conditions. FT-IR and DSC analysis further characterized the influence of ChOa over acidic ethanol on typical anthocyanins functional groups and thermal behavior of anthocyanin extracts. UPLC-Triple-TOF/MS analysis identified 10 anthocyanins that mainly consisted of delphinidin, petunidin, and malvidin compounds. Overall, this study provided a green, high-efficiency and multistability protective strategy for the recovery of anthocyanins from plant source by-products.
机译:深入了解了天然深共晶溶剂(NADES)的花青素提取性能与理化性质之间的关系,选择了高效的NADES(氯化胆碱-草酸(ChOa))并结合脉冲超声波从蓝莓果渣中提取花青素。采用响应面法分析了影响提取率的主要因素及其交互作用,优化了提取条件。总花青素含量(TAC)最高的理论最佳条件为超声时间3.2min,超声功率325W,温度349.15K,溶剂固比60ml/g,在此条件下,实验TAC值(24.27+/-0.05mg C3GE/g DW)与理论结果(24.28mg C3GE/g DW)高度相关。通过高温、不同pH值和光照条件下的稳定性试验,揭示了ChOa对过度酸化乙醇中花青素的多稳定性保护作用。FT-IR和DSC分析进一步表征了ChOa对酸性乙醇对典型花青素官能团和花青素提取物热行为的影响。UPLC三重TOF/MS分析鉴定出10种花青素,主要由飞燕草苷、矮牵牛苷和malvidin化合物组成。总的来说,本研究为从植物源副产物中回收花青素提供了一种绿色、高效、多稳定性的保护策略。

著录项

  • 来源
    《LWT-Food Science & Technology》 |2021年第1期|共12页
  • 作者单位

    Zhejiang Univ Coll Biosyst Engn &

    Food Sci Key Lab Agroprod Postharvest Handling Natl Local Zhejiang Key Lab Agrifood Proc Minist Agr &

    Rural Hangzhou 310058 Peoples R China;

    Zhejiang Univ Coll Biosyst Engn &

    Food Sci Key Lab Agroprod Postharvest Handling Natl Local Zhejiang Key Lab Agrifood Proc Minist Agr &

    Rural Hangzhou 310058 Peoples R China;

    Zhejiang Univ Coll Biosyst Engn &

    Food Sci Key Lab Agroprod Postharvest Handling Natl Local Zhejiang Key Lab Agrifood Proc Minist Agr &

    Rural Hangzhou 310058 Peoples R China;

    Zhejiang Univ Coll Biosyst Engn &

    Food Sci Key Lab Agroprod Postharvest Handling Natl Local Zhejiang Key Lab Agrifood Proc Minist Agr &

    Rural Hangzhou 310058 Peoples R China;

    Zhejiang Univ Ningbo Res Inst Ningbo 315100 Peoples R China;

    Zhejiang Univ Coll Biosyst Engn &

    Food Sci Key Lab Agroprod Postharvest Handling Natl Local Zhejiang Key Lab Agrifood Proc Minist Agr &

    Rural Hangzhou 310058 Peoples R China;

    Hangzhou Acad Agr Sci Hangzhou 310024 Peoples R China;

    Jiangsu Acad Agr Sci Res Inst Agr Prod Safety &

    Nutr Nanjing 210014 Jiangsu Peoples R China;

    Zhejiang Univ Coll Biosyst Engn &

    Food Sci Key Lab Agroprod Postharvest Handling Natl Local Zhejiang Key Lab Agrifood Proc Minist Agr &

    Rural Hangzhou 310058 Peoples R China;

  • 收录信息
  • 原文格式 PDF
  • 正文语种 eng
  • 中图分类 食品工业;
  • 关键词

    Natural deep eutectic solvent; Anthocyanins; Green extraction; Physicochemical properties; Multi-stability;

    机译:天然深共晶溶剂;花青素;绿色提取;理化性质;多重稳定性;

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