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首页> 外文期刊>Journal of pulp and paper science >Effects of Sugar Addition before Drying on the Wet Flexibility of Redispersed Kraft Fibres
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Effects of Sugar Addition before Drying on the Wet Flexibility of Redispersed Kraft Fibres

机译:添加糖在干燥之前对重分散牛皮纤维的湿润柔韧性的影响

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摘要

Paper made from recycled, chemically pulped fibres typically has lower strength than paper made from virgin fibres. This was confirmed with respect to tensile and compression strength for an unbleached softwood krafi pulp. It was also confirmed that the addition of sucrose, at high concentration, to virgin pulp before drying could improve the recycled paper strength, compared to a control with no sugar added. The use of glucose was found to be slightly more effective than sucrose. Fibres treated with the sugars were found to have higher flexibility and water-retention values than untreated fibres that had been subjected to the same drying conditions.
机译:由回收,化学裁切纤维制成的纸张通常的强度低于原始纤维制成的纸张。 对于未漂白的软木Krafi纸浆的拉伸和压缩强度,这证实了这一点。 还可以证实,与未添加糖的对照相比,在干燥之前高浓度的蔗糖在干燥之前可以改善可回收的纸张强度。 发现葡萄糖的使用比蔗糖更有效。 发现用糖处理的纤维具有更高的柔韧性和退水值,该纤维与经过相同干燥条件的未经处理的纤维相比。

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