STEPPING INTO THE KITCHEN:Foot Protection for Food Workers

Katlierine Torres

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STEPPING INTO THE KITCHEN:Foot Protection for Food Workers

机译：走进厨房:脚保护食物工人

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A busy commerical kitchen-in a hotel,a fast food restaurant or the best restaurant in town-could be one of the most dangerous places to work.Slippery floors,knives and other sharp tools,hot surfaces,heavy pieces of moveable equipment,awkward food packages and congested quarters are all invitations for injuries.Add to that mix of dangers the rush of activity during lunch or dinnertime and there is a perfect recipe for a disastrous and costly accident.

机译：一个繁忙的商业厨房——酒店、快餐餐馆或在可能最好的餐馆是最危险的地方之一工作。工具、热表面,重的可移动的食品包装设备,尴尬的和拥挤的季度是伤害所有的邀请。混合的危险活动的热潮午餐或晚餐时间,有一个完美的配方对于一个灾难性的事故和昂贵的。

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《Occupational Hazards: The Magazine of Safety, Health and Loss Prevention》 |2007年第2期|29-30|共2页
作者
Katlierine Torres;
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正文语种英语
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Workers; Food; AccidentsFood packagingQuarterJuncusDangerPersonneludder quartersLunchRushFast food restaurantsRestaurantsRecipes;

机译：工人;粮食;AccidentsFoodpackagingQuarterJuncusDangerPersonneludderquartersLunchRushFast食物restaurantsRestaurantsRecipes;

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STEPPING INTO THE KITCHEN:Foot Protection for Food Workers

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