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首页> 外文期刊>Health education & behavior: the official publication of the Society for Public Health Education >Dietary Behaviors of a Racially and Ethnically Diverse Sample of Overweight and Obese Californians
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Dietary Behaviors of a Racially and Ethnically Diverse Sample of Overweight and Obese Californians

机译：种族和族裔的饮食行为不同样品的超重和肥胖加州人

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Objectives. To examine racial/ethnic differences in the dietary behaviors of overweight or obese adults using the 2007 California Health Interview Survey. Method. Data were obtained from the 2007 California Health Interview Survey, a population-based sample of noninstitutionalized adults in California. The sample included 26,721 adults aged 18 years and older whose body mass index status indicated that they were overweight or obese (body mass index ≥ 25), with 19,264 non-Hispanic White; 1,749 African American/Black; 1,616 Asian/Pacific Islander; and 4,092 Latino respondents. Respondents were compared with regard to consumption of five categories of food: fruits, vegetables, French fries, soft drinks, and fast-food. Multivariable regression analyses were conducted to examine racial/ethnic differences in dietary behaviors, with and without adjustment for age, gender, nativity, marital status, education, income, and food insecurity. Results. The findings suggested there were significant racial/ethnic differences in food preferences and that English proficiency, in part, explained some of these differences. Overweight/obese African American/Black respondents reported eating fruit (aBeta = -0.73, [95% confidence interval = -1.29, -0.17]) and vegetables (aBeta = -0.71 [-1.18, -0.24]) fewer times per day and fast-food (aBeta = 0.21, [0.04, 0.38]) more times per day compared with their non-Hispanic White counterparts. Irrespective of language proficiency, Asian/Pacific Islanders reported eating significantly less fruit compared with non-Hispanic Whites. Limited English proficient (LEP) Asian/Pacific Islanders were found to eat vegetables (aBeta = 1.41, [0.47, 2.63]) more times per day than non-Hispanic Whites, in contrast to English proficient Asian/Pacific Islanders who were found to eat vegetables (aBeta = -0.64, [-1.11, -0.18]) fewer times per day compared with non-Hispanic Whites. Both LEP and English proficient Latinos ate vegetables less often and drank soft drinks and ate fast-food more often than non-Hispanic Whites. Conclusions. Efforts to intervene with individuals who are overweight or obese must include culturally and linguistically tailored interventions that consider how individuals' dietary behaviors are influenced by their racial/ethnic backgrounds.
机译：目标。在超重或肥胖的饮食行为成年人使用2007年加州健康采访调查。加州健康访问调查基于样本的管控成年人在加州。18岁及以上的成年人的体重地位指数也显示出他们超重或肥胖(体重指数≥25),19264年非西班牙裔白人;1616年亚洲/太平洋岛民;受访者。关于消费的五类食物:水果、蔬菜、薯条、饮料、和快餐。进行了检查种族/民族吗在饮食行为差异,和没有调整年龄、性别、诞生,婚姻状况、教育、收入、和食物不安全感。明显的种族/民族的差异吗食物的偏好和英语流利,部分,解释其中的一些差异。超重/肥胖的非裔美国人/黑色受访者表示吃水果(β淀粉状蛋白质= -0.73,(95%置信区间= -1.29,-0.17)蔬菜(β淀粉状蛋白质= -0.71[-1.18,-0.24])更少*每天和快餐(β淀粉状蛋白质= 0.21,0.04,0.38])每天多次与他们相比非西班牙裔白人。语言能力,亚洲/太平洋岛民报道吃水果相比明显较低非拉美裔白人。精通(地蜡)亚洲/太平洋岛民发现吃蔬菜(β淀粉状蛋白质= 1.41,0.47,2.63])比非西班牙裔次每天白人,相比之下,英语熟练亚洲/太平洋岛民发现吃蔬菜(β淀粉状蛋白质= -0.64,[-1.11,-0.18])更少每天倍而非拉美裔白人。地蜡和英文熟练的拉丁美洲人吃少喝饮料和蔬菜非西班牙裔更经常吃快餐白人。超重或肥胖的人必须的包括文化和语言定制干预措施,考虑个人的饮食行为是受他们的影响种族/民族背景。

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