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首页> 外文期刊>Chemical Engineering Research & Design: Transactions of the Institution of Chemical Engineers >Kinetics of solid-state polymorphic transition of glycine in mechano-chemical processing
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Kinetics of solid-state polymorphic transition of glycine in mechano-chemical processing

机译:固态动力学多态过渡甘氨酸在mechano-chemical处理

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摘要

The kinetics of solid-state polymorphic transition of the stable polymorph of glycine (Form γ) to an unstable Form a were studied using a planetary ball mill to demonstrate the effect of mechano-chemical processing. The kinetics were analyzed in terms of operating variables, i.e. revolution speeds, the number of balls, mass of sample, materials of jar and balls, and grinding time. The rate of the transition was well correlated with the two-dimensional Avrami equation, and the apparent rate constants empirically determined were correlated with the above-mentioned variables. For the transition in a stainless steel jar and balls, the changes of polymorphic compositions were successfully correlated over the ranges of experimental conditions examined.
机译:固态多态转变的动力学甘氨酸的稳定变形(γ)一个不稳定的形成进行了研究使用一个行星球磨机演示的效果mechano-chemical处理。分析的操作变量,即。革命的速度,球的数量,质量jar和球,样品、材料和研磨时间。与二维阿夫拉米方程,表观速率常数经验是与决定上述变量。不锈钢罐和球的变化多态成分被成功相关实验的范围检查条件。

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