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Microflora population, intestinal condition and performance of broilers in response to various rates of pectin and cellulose in the diet

机译:微生物区系人口,肠道条件和肉鸡,以应对不同的性能果胶和纤维素的饮食

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摘要

This experiment was conducted to investigate the effect of various levels of pectin and cellulose as non starch poly-saccharides (NSPs) on performance and intestinal characteristics of broiler chickens. Four hundred day-old unsexed chickens were allocated to 4 experimental diets, 4 replications and 25 chickens in each with a completely randomized design (CRD). Experimental diets consisted of control diet (treatment 1) or diets containing different levels of pectin and cellulose - 2:1 (treatment 2), 1
机译:这一实验进行了探讨不同等级的果胶和纤维素的影响非淀粉poly-saccharides (NSPs)性能和肠道的特点肉鸡。鸡被分配到4实验饮食,4复制,每一个都有25只鸡完全随机设计(CRD)。饮食是控制饮食(处理1)或包含不同层次的果胶和饮食纤维素- 2:1(处理2),1

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