Analysis and validation of carbohydrate three-dimensional structures

Thomas Liitteke

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Analysis and validation of carbohydrate three-dimensional structures

机译：碳水化合物的分析和验证三维结构

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Knowledge of the three-dimensional structures of the carbohydrate molecules is indispensable for a full understanding of the molecular processes in which carbohydrates are involved, such as protein glycosylation or protein-carbohydrate interactions. The Protein Data Bank (PDB) is a valuable resource for three-dimensional structural information on glycoproteins and protein-carbohydrate complexes. Unfortunately, many carbohydrate moieties in the PDB contain inconsistencies or errors. This article gives an overview of the information that can be obtained from individual PDB entries and from statistical analyses of sets of three-dimensional structures, of typical problems that arise during the analysis of carbohydrate three-dimensional structures and of the validation tools that are currently available to scientists to evaluate the quality of these structures.

机译：知识的三维结构碳水化合物分子是必不可少的全面了解分子的过程的碳水化合物,如蛋白质糖基化或protein-carbohydrate交互。宝贵的资源为三维在糖蛋白和结构信息protein-carbohydrate复合物。许多碳水化合物在PDB包含半个不一致或错误。可获得的信息的概述从个人PDB项和统计分析的三维结构,过程中出现的典型问题碳水化合物的三维分析的结构和验证工具目前科学家评估这些结构的质量。

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《Acta crystallographica.Section D. Biological crystallography》 |2009年第2期|156-168|共13页
作者
Thomas Liitteke;
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作者单位

Bijvoet Centre for Biomolecular Research, BOC2, Utrecht University, Padualaan 8, 3584 CH Utrecht, The Netherlands, and Centre for Molecular and Biomolecular Informatics, Nijmegen Centre for Molecular Life Sciences, Radboud University Nijmegen, PO Box 9101;

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正文语种英语
中图分类化学;
关键词
Protein Glycosylation; Scientific personnel; valuable resourceGlycoproteinsthree-dimentional structure;

机译：蛋白质糖基化,科学工作人员——;resourceGlycoproteinsthree-dimentional结构;

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Analysis and validation of carbohydrate three-dimensional structures

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