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首页> 外文期刊>Review of Agricultural,Food and Environmental Studies >Bringing sustainable urban planning down to earth through food: the experience of the food transects of Grenoble and Caen
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Bringing sustainable urban planning down to earth through food: the experience of the food transects of Grenoble and Caen

机译：将可持续发展的城市规划到地球通过食物:食物的经验横断面的格勒诺布尔和卡昂

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Our contribution aims at pointing out how the food issue challenges metropolitan areas while at the same time identifying potential for sustainable urban planning. To that end, we investigate to what extent taking into account agricultural and food-related issues enables to rethink urban planning which is usually qualified as sustainable. Our analysis will be based upon the two French urban regions of Grenoble and Caen where participatory research was conducted through collective and prospective walks. These urban explorations, which provide insights on metropolitan spaces and the interrelations that underlie them, underly the disconnections of contemporary urban planning with the inhabitants, their vital needs and, more generally, the soil, while highlight working paths for a more nourishing, meaningful and rooted urban planning. By considering urban planning through the scope of agri-food stakes, we contribute then to the renewal of urban concepts and thus highlight three workshops aiming at further developing sustainable urban planning issues and tools.
机译：旨在指出食品我们的贡献大城市同时问题的挑战同时确定可持续发展的潜力城市规划。在多大程度上考虑农业和食品相关问题可以重新思考城市计划通常资格可持续的。两个法国格勒诺布尔和卡昂的城市地区参与式研究在哪里通过集体和潜在走。城市探索,提出我们的见解都市空间的相互关系基础,主导的断开连接现代城市规划的居民,他们的重要需求,更普遍的是,土壤,同时为一个更强调工作路径营养、有意义和城市规划。通过考虑城市规划的范围的农产品股份,然后我们的贡献更新的城市概念,从而突出三个工作坊旨在进一步发展可持续的城市规划问题和工具。

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