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首页> 外文期刊>Review of Agricultural,Food and Environmental Studies >Supplementing food for health: practices amongst French adults aged 60 to 75 years
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Supplementing food for health: practices amongst French adults aged 60 to 75 years

机译：补充食品卫生:实践中法国60至75岁的成年人

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摘要

The use of food supplements continues to grow in France, even though it is being discouraged by the main health and medical authorities. The ambiguous definitions surrounding these products make it difficult to measure their consumption. Using a qualitative survey based on interviews ( = 31) of consumers aged 60 to 75 years, this paper explores the ways in which this consumption is increasing. It traces the adoption of food supplementation in this age group back to life-course events, relating to health in particular. Using the practice theory, three forms of supplementation are identified according to the norms, products, sources of medical prescription and purposes at play. The first form is dependent on orthodox medical prescription having been taken; the supplements are prescribed by a doctor and considered by the consumer to be almost like medicinal products. The second form is linked to heterodox 'natural' therapies; products are most often based on plants and considered to be traditional remedies. The third form is related to a heterodox micronutritional approach, claiming to be scientifically advanced; products are identified as food supplements, and their consumption reflected a strategy of prevention, or even health optimisation in ageing. The affinities between these supplementation forms and the individuals' social characteristics are discussed. Results suggest that common consumer categories should be better integrated in the measurement of food supplement consumption.
机译：食品补充剂的使用持续增长法国,尽管它正在气馁主要的健康和医疗机构。模糊的定义周围的这些产品很难衡量他们的消费。使用一个基于访谈的定性调查(= 31) 60到75岁的消费者,这一点论文探讨了这个消费的方法正在增加。补充在这个年龄段生命事件,涉及健康特定的。显示形式的补充确定规范,医疗产品,来源处方和目的。依赖于正统医疗处方吗有了;由一个医生和被消费者认为是就像药用产品。与非正统的“天然”疗法;基于植物和产品是最常见的被认为是传统的补救措施。是相关的正统micronutritional形式方法,声称是科学先进;产品标识为食品补充剂,他们的消费反映的策略预防,甚至健康优化老化。补充和个人的社会形式特征进行了讨论。普通消费者类别应该更好综合测量的食物补充消费。

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