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Sustainable tea production through agroecological management practices in Vietnam: a review

机译：通过农业生态的可持续发展茶叶生产管理实践在越南:审查

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Abstract Tea is one of the most important crops in Vietnam, as both an export and domestic commodity. In Vietnam, tea farming has been dominated by conventional management practices for decades. The continuity of this approach has led to a number of issues. These range from serious soil degradation, low economic efficiency, poor tea quality and environmental contamination. Recently, there has been a growing conversion from conventional tea farming to agroecological tea management practices. To date, limited studies have been conducted to determine the viability of this conversion in Vietnam, particularly regarding technical aspects. Focusing on aspects of soil health, tea productivity and quality, here we highlight the benefits and challenges of conventional tea production system and provide a comprehensive evaluation of potential advantages agroecological tea management practices could have for Vietnam. The outcomes of this review are an informative resource for tea producers, tea production management authorities and other relevant organizations; enabling more informed decisions regarding the management methods, policies and programs to promote agroecological tea management in Vietnam and other tea producing nations.Graphic abstract
机译：抽象的茶是最重要的作物之一越南,既是出口和国内商品。由传统的管理实践几十年了。导致了许多问题。严重的土壤退化,较低的经济效率,茶叶质量差和环境污染。转换从传统茶叶种植农业生态的茶管理实践。有限的研究已经进行了确定这种转换的可行性在越南,特别是关于技术方面。土壤健康的关注方面,茶生产率和质量,我们突出了好处和挑战传统的茶生产系统,并提供一个全面的评价农业生态的潜在优势茶管理实践可以为越南。本文的结果是有益的资源茶生产商,茶叶生产管理当局和其他有关组织;关于管理方法、政策和项目管理,促进农业生态的茶在越南和其他茶生产国家。

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