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首页> 外文期刊>Australian & New Zealand Grapegrower & Winemaker: national journal of the grape and wine industry >Not just oak chips:Oak barrel and tank alternatives worth considering
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Not just oak chips:Oak barrel and tank alternatives worth considering

机译：不仅仅是橡木片:橡木桶和坦克选择值得考虑

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Researchers Paul K. Bowyer and Jeff McCord examine several oak alternatives to provide traditional fire-roasted barrel flavour to your wine without the expense and hassles of using barrels.When you think of barrel alternatives, what comes into your head? Oak chips are probably the first. It is certainly true that oak chips deliver oak input to a wine and, provided that the oak chip producer's quality control measures are up to the task, product consistency allows the winemaker to make an oaked, morecomplex wine within budget limitations. However, due to the shredding nature of chip production and resultant extraordinary exposed grain surface area, extraction rates of chips are extremely high, which can lead to some disjointed characters in the wine, and a lack of integration.
机译：研究员保罗·k·鲍耶和杰夫·麦考德检查提供传统的一些橡树的替代选择fire-roasted桶酒没有味道使用桶的费用和麻烦。把桶替代品,进入你的头吗?当然,橡树芯片提供橡树吗红酒和输入,橡树的筹码生产商的质量控制措施任务,产品一致性允许酿酒师橡木酒桶,morecomplex葡萄酒在预算之内的局限性。芯片生产和合成的暴露颗粒表面积,萃取率芯片是非常高的,这可能导致一些杂乱的字符的酒,和缺乏集成。

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