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Google botulism: an annotated database

机译：谷歌肉毒中毒:一个带注释的数据库

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Botulism risk information is available on government websites such as USFDA, USDA, CDC, Canadian Food Inspection Agency (Canadian CFIA), European Centre for Disease Prevention and Control (ECDC), and Health Canada. State health departments and university websites contain consumer-based information about botulism. Outbreaks of botulism are quickly investigated, and appropriate measures are coordinated among public health and regulatory agencies. Here, we compiled a list of publically reported botulismoutbreaks. The data includes published reports from all countries but reports were mostly from USA. The database focuses initially on the 17-year period from 1994 to 2010 throughout the world, but has been and will be updated and expanded. The data willbe publically accessible for viewing and analysis. This botulism web-based data source representing a tool for scientists and epidemiologists is both feasible and practical and is a step toward improving the understanding and knowing the occurrence of foodborne botulism worldwide.
机译：肉毒中毒风险信息是可用的政府网站如USFDA、农业部、疾病预防控制中心加拿大食品检验署(加拿大CFIA),欧洲疾病预防中心控制(ECDC),加拿大卫生部。包含部门和大学网站消费者关于肉毒中毒的信息。肉毒中毒暴发迅速调查了,之间的协调和适当的措施公共卫生和监管机构。列出了公开报道botulismoutbreaks。在所有国家,但报告报道主要来自美国。在17年时期从1994年到2010年在世界各地,但已经并将更新和扩展。可以进行查看和分析。肉毒中毒代表一个基于web的数据源科学家和流行病学家既的工具可行的和实用的,是一步提高理解和了解全球食源性中毒的发生。

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