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首页> 外文期刊>Health education & behavior: the official publication of the Society for Public Health Education >Neighborhood Economic Changes After the Great Recession and Home Food Environments
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Neighborhood Economic Changes After the Great Recession and Home Food Environments

机译：社区经济变化后好了经济衰退和家庭食品环境

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Objective. Home food environments are important contexts for children and their food intake. It is unknown whether neighborhood economic context plays a role in explaining the association between a national economic crisis and children's home food environments. This study attempts to investigate neighborhood economic changes after the Great Recession and their associations with home food environments. Method. Using data from the Geographic Research on Wellbeing survey (2012-2013), we conducted a series of logistic regression analyses to examine the association between neighborhood changes after the Great Recession and home food environments. Results. Findings showed that neighborhood economic changes after the Great Recession were concentrated in poor neighborhoods. In addition, our findings demonstrated that poor families residing in neighborhoods severely affected by the Great Recession were vulnerable to less availability of fruits and vegetables in the home after the Great Recession. Discussion. Findings imply that public health interventions aiming to improve home food environments should include strategies at the national and neighborhood levels as well as the family level. A priority population for public health interventions should be poor families living in disadvantaged neighborhoods.
机译：目标。环境对儿童和他们的食物摄入量。未知是否社区经济背景在解释过程中发挥作用一个全国性的经济危机和儿童之间的关系家庭食品环境。调查社区经济变化“大衰退”和他们的联系家庭食品环境。地理研究健康调查(2012 - 2013),我们进行了一系列的物流回归分析研究协会邻里之间变化后好了经济衰退和家庭食品环境。研究结果表明,社区经济“大衰退”后的变化集中在贫穷的社区。我们的研究结果表明,贫困家庭居住在社区的严重影响大萧条是容易受到更少可用性的水果和蔬菜在大衰退之后。暗示的公共卫生干预措施的目标提高家庭食品环境应该包括战略在国家和社区水平以及家庭的水平。人口对公共卫生干预措施是贫困家庭住在弱势群体社区。

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