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Gin, gin, gin

机译：杜松子酒、杜松子酒、杜松子酒

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摘要

An investigative look into the global artisan gin revolution, this book highlights the spirit's history and the ways that today's craft drinks-makers have transformed the notion of what a gin can and should be. Knoll takes a look at this exponential growth, helping the reader make sense of this rapid expansion, and contextualize them within gin's illustrious history from the Renaissance apothecaries of Europe, to the streets of London, to the small local distilleries and cocktail bars across the world. This is has key focuses on the emerging new categories of gin and to place it within context alongside the old guard. It includes profiles of key players in the distilling world and hundreds of ideas for how to drink gin, whether it is as a cock- tail, in a classic gin & tonic or neat, or as an aperitif or liqueur. Acting as a reference guide, this book answers the many questions one might have about gin. Most noticeable aspect of this book is its contemporary information, the ever evolving production methods and recipe developments in gin give rise to many new questions - many of which this book answers. This book should most certainly sit on the shelf any discerning gin drinker and/or enthusiast.
机译：一个调查研究全球艺人杜松子酒革命,这本书强调了精神的历史和今天的工艺方法饮料制造商改变了的概念杜松子酒,应该可以。这个指数增长,帮助读者这种快速扩张,一些在杜松子酒的辉煌的历史欧洲文艺复兴时期的认可,伦敦街头的小地方全世界酿酒厂和鸡尾酒酒吧。这是主要关注的是新兴的新类别的杜松子酒和放置在上下文与老一代卫道士。关键球员在世界蒸馏和数百人的想法如何喝杜松子酒,无论是作为一个公鸡的尾巴,在一个典型的杜松子酒和奎宁,或者作为开胃酒或甜酒。指南,这本书回答了许多问题可能有杜松子酒。这本书是当代信息,不断变化的生产方法和食谱杜松子酒的发展产生许多新的这本书问题——其中许多答案。书应该肯定坐在架子上辨别杜松子酒的酒鬼和/或爱好者。

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