In vitro and in silico evaluation of antifungal activity of cassia (Cinnamomum cassia) and holy basil (Ocimum tenuiflorum) essential oils for the control of anthracnose and crown?rot postharvest diseases of banana fruits

著录项

• 来源
  《Chemical papers》 |2021年第5期|2043-2057|共15页
• 作者

  Seema A. Kulkarni; Periyar Selvam Sellamuthu; D. Priscilla Mercy AnithaThirumurthy Madhavan;

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• 作者单位

  Department of Biotechnology, School of Bioengineering, SRM Institute of Science and Technology, Potheri, Kattankulathur, Chengalpattu District, Tamilnadu 603203, India;

  Department of Food Process Engineering, Postharvest Research Lab, School of Bioengineering, SRM Institute of Science and Technology, Potheri, Kattankulathur, Chengalpattu District, Tamilnadu 603203, India;

  Department of Genetic Engineering, Computational Biology Lab, School of Bioengineering, SRM Institute of Science and Technology, Potheri, Kattankulathur, Chengalpattu District, Tamilnadu 603203, India;

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• 原文格式 PDF
• 正文语种 英语
• 中图分类
• 关键词

  postharvest decay; Banana; Ocimum sanctummolecular dockingantifungal activityVolatile OilsAntifungal AgentsAnthracnoseCassiaCinnamomum cassia;

  机译：dockingantifungal activityVolatile OilsAntifungal;