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首页> 外文期刊>BMJ: British medical journal >Effect of food intake during labour on obstetric outcome: randomised controlled trial
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Effect of food intake during labour on obstetric outcome: randomised controlled trial

机译：工党在产科期间食物摄入量的影响结果:随机对照试验

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STUDY QUESTION To determine whether food intake in labour affects women's ability to deliver normally, the length of labour, or other obstetric and neonatal end points.SUMMARY ANSWER Consumption of a light diet during labour did not influence obstetric or neonatal outcomes in participants, nor did it increase the incidence of vomiting. Women who were allowed to eat in labour had similar lengths of labour and operative delivery rates to those allowed water only.Design Women were randomised into an "eating" or "water only" group. Entry of a woman's initials, hospital number, and date of birth onto a dedicated computer on the labour ward automatically generated the allocation group together with a study number, which was then recorded on the outcome sheet. Women in the eating group were advised to have a low fat, low residue diet at will.Participants and setting 2426 nulliparous, non-diabetic women at term, with a singleton cephalic presenting fetus and in labour with a cervical dilatation of at least 5 cm were randomised in a birth centre in a London teaching hospital.
机译：研究问题确定食物摄入量劳动会影响女性的能力正常情况下,劳动力的长度,或其他产科和新生儿端点。在劳动力不食用容易消化的食物影响产科和新生儿的结果参与者,也没有增加发病率的呕吐。工党有类似的劳动力和长度有效的交付率允许水只有。只“吃”或“水”。女人的名字的首字母,医院数量和日期出生在一个专用的计算机上的劳动病房自动生成配置组一起研究号码,当时结果记录在表。饮食组建议低脂,低渣饮食。2426未生育过的,非糖尿病的女性,和一个单例胎儿头呈现工党的宫颈扩张至少5厘米是随机在伦敦出生在一个中心教学医院。

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