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Enhancing water use efficiency in vegetable crops

机译:提高蔬菜作物的水分利用效率

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摘要

Drip irrigation technique is very useful for the row planted crops like vegetables and irrigating the crops of hill sides and rolling grounds. In vegetables, drip irrigation is known to save 25–70% of water depending on soil, climate, crop and variety. The irrigation efficiency of drip system is very high (85–90%). Experiments conducted at ICAR- IIVR, Varanasi indicated that surface drip irrigation can save about 55–62%, 34%, 31% and 38% water, respectively in tomato, cucumber, okra and broccoli.Drip irrigation, if combined with plastic mulch, can further save 15–35% more water with improved water use efficiency. Mulching experiments revealed that in tomato, about 11% and 15% water savings were achieved with use of black polythene and transparent polythene mulch, but when black polythene mulch was used in combination of raised bed planting or drip irrigation, 46% and 66% water savings, respectively were achieved as compared to absolute control. On the other hand, organic mulches such as straw,dry grass, plant residues, etc are also equally effective to conserve soil moisture thereby saving of water, besides improving physico-chemical properties of soil.
机译:滴灌技术是非常有用的行种植作物如蔬菜和灌溉山边的作物和滚动。蔬菜、滴灌节约25 - 70%的水取决于土壤、气候、作物和品种。系统是非常高(85 - 90%)。在ICAR IIVR,瓦拉纳西表示地表滴灌可以节省约55 - 62%,分别为34%、31%和38%的水茄,黄瓜、秋葵和花椰菜。结合塑料地膜,可以进一步节省15 - 35%与改善水使用更多的水效率。番茄,水节省约11%和15%使用黑色聚乙烯和实现透明的聚乙烯薄膜,但当黑聚乙烯薄膜是提出的结合使用床上种植或滴灌,46%和66%节约水,分别实现而绝对控制。有机薄膜,如稻草、干草、植物残留等也同样有效保护土壤水分从而节省水,除了改善的物理化学性质土壤。

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