ANTIMICROBIAL RESISTANCE AND FOOD SAFETY

Gyanendra Gongal

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ANTIMICROBIAL RESISTANCE AND FOOD SAFETY

机译：抗菌素耐药性与食物安全

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Antimicrobial Resistance (AMR) is a global health and sustainable development threat that is reducing the effectiveness of medicine and health care, impacting food security and safety impeding progress on the Sustainable Development Goals. Systematic misuse and overuse of antimicrobials in humans, animals, and food production are the main drivers contributing to development of drug-resistant pathogens. The presence of resistant bacteria along the food chain is a potential route of exposure for everyone. Effective monitoring and surveillance systems that track the use of antimicrobials, antimicrobial residues and the spread of AMR through food chains are critical. AMR is a complex problem that requires a multisectoral meaningful engagement of all stakeholders and cannot be taken separately any longer. The Tripartite agencies (FAO, OIE and WHO) and Codex Alimentarius are working together to provide Member States with normative guidance, standards and tools to tackle antimicrobial resistance including policy advocacy and surveillance capacity building.

机译：抗菌素耐药性(AMR)是一个全球性的健康和可持续发展的威胁减少药物的有效性和健康护理,影响粮食安全和安全阻碍可持续发展目标的进展情况。系统对抗菌素的滥用和过度使用在人类、动物和粮食生产的主要驱动力的发展做出贡献耐药病原体。沿着食物链是耐药细菌对每个人都潜在的接触途径。有效的监测和监测系统跟踪抗菌素的使用,抗菌药物残留和抗菌素耐药性的传播通过食物链是至关重要的。复杂的问题,需要多部门有意义的参与所有涉众和不能被分开了。三方机构(粮农组织、世界动物卫生组织和世卫组织)和法典法典是一起提供成员国与规范性指导,标准和工具来解决抗菌素耐药性包括政策宣传和监督能力建设。

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来源
《Indian journal of comparative microbiology, immunology and infectious dieases》 |2022年第1期|42-49|共8页
作者
Gyanendra Gongal;
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作者单位

DVM, MSc Epid, Senior Public Health Officer World Health Organization Regional Office for South-East Asia, New Delhi, India;

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原文格式 PDF
正文语种英语
中图分类微生物学;
关键词
Antimicrobial resistance; Food; Feed; Growth promoter; Food-producing animals; Asia;

机译：抗菌素耐药性;食品;饲料;生长促进剂;食用动物;亚洲;

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ANTIMICROBIAL RESISTANCE AND FOOD SAFETY

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