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首页> 外文期刊>Scientia Africana: An International Journal of Pure & Applied Sciences >THE STUDY OF MULTIDRUG RESISTANT BACTERIA FROM LOCALLY PRODUCED TIGER NUT DRINKS (KUNUAYA) SOLD IN MINNA, NIGER STATE
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THE STUDY OF MULTIDRUG RESISTANT BACTERIA FROM LOCALLY PRODUCED TIGER NUT DRINKS (KUNUAYA) SOLD IN MINNA, NIGER STATE

机译：在尼日尔州明纳市销售的当地生产的虎坚果饮料（KUNUAYA）中的多重耐药细菌研究

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The predominance of multidrug resistant (MDR) bacteria among the populace, edible foods and drinks is fast becoming the major concern in most communities. Three (3) locally prepared drinks from three locations were aseptically collected and transported to the Microbiology Laboratory of Federal University of Technology, Minna. Samples were serially diluted and were inoculated on various media through the spread plate method. The bacterial isolates were identified based on their Gram reaction and other biochemical tests. The antibiotic susceptibility tests were carried out for the bacterial isolates using the disc diffusion method on Muller hinton agar. The result revealed that out of all the locally prepared drinks sampled tiger-nut drink (Kunuaya) (3.9 x10~3) from Federal University of Technology, Minna, Bosso campus had the highest microbial count. Various bacterial pathogens were isolated and identified with Escherichia coli, Staphylococcus aureus and Salmonella sp having the highest frequency of occurrence (25%). The antibiotic susceptibility tests revealed that all bacterial isolates were Multidrug resistant and as such are a great threat to the health of the general public especially the regular consumers of these locally prepared drinks. Hence, there is a need for adequate and continuous surveillance by food regulatory bodies in Nigeria, to curtail the spread and infections associated with Multidrug resistant bacteria.
机译：耐多药耐药(MDR)的优势细菌在民众中,可食用的食物和饮料正迅速成为最关注的重要问题社区。从三个地方无菌收集和运输的微生物实验室联邦理工大学,明娜。被连续稀释和接种各种媒体通过扩散板的方法。细菌分离是基于识别其革兰氏反应和其他生化测试。进行抗生素敏感性测试使用光盘的细菌隔离在穆勒辛顿琼脂扩散法。结果显示,所有的本地准备饮料采样tiger-nut饮料(Kunuaya)(3.9 x10 ~ 3)从联邦大学技术,明娜,Bosso校园最高微生物计数。隔离和确定大肠杆菌,金黄色葡萄球菌和沙门氏菌sp出现的频率最高(25%)。抗生素敏感性试验表明,所有细菌耐药和隔离这样是健康的一大威胁公众尤其是普通消费者这些本地准备饮料。需要足够的和连续监测食品监管机构在尼日利亚,限制与相关的传播和感染耐药细菌。

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