COMPARATIVE STUDY OF THE PROXIMATE COMPOSITIONS OF SOME SCALED AND UNSCALED FISH

Ogbe K.U.; Omada O.I.; Dasuma E.

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COMPARATIVE STUDY OF THE PROXIMATE COMPOSITIONS OF SOME SCALED AND UNSCALED FISH

机译：部分有鳞鱼和无鳞鱼近似成分的比较研究

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A study on the proximate composition of 4 scaled and unscaled fish samples were carried out in September, 2019 using standard procedures. The protein content between 7.02±2.05% in the scaled fish samples, while that of unscaled fish ranged from 18.29±2.26%. Concentrations of fats were 2.21±0.70% in scaled while unsealed were 2.58±21.10%. Fibre values ranged from 0.130±0.0.037% in the scaled and unscaled were observed to be 0.26±0.11%. Carbohydrate recorded in scaled fish samples ranged from 12.03±5.65 in unscaled fish samples ranged from 9.71±2.30% . Ash content observed was (0.61±0.36% in scaled fish samples while unscaled fish samples shows 1.93±0.69% Moisture contents recorded in scaled was 67.74±5.17% while unscaled shows 67.18±3.73%. They was no significance difference at P > 0.05 except for ash content. Bargus bayad had the highest crude protein content and could be recommended as a possible effective way to solve protein malnutrition

机译：研究的直接成分4了和任何范围的鱼进行了样品2019年9月,使用标准的程序。蛋白质含量在7.02±2.05%的比例鱼鱼样本,而任何范围的范围从18.29±2.26%。2.21±0.70%缩放而启封2.58±21.10%。0.130±0.0.037%缩放和任何范围观察到的是0.26±0.11%。在鱼类样本范围从12.03±5.65们鱼样本范围从9.71±2.30%。灰分在缩放(0.61±0.36%样品虽然们鱼样本所示1.93±0.69%水分内容记录在扩展为67.74±5.17%,而任何范围显示67.18±3.73%。他们没有意义差异,P > 0.05除了灰分。粗蛋白含量最高,可以建议作为一种可能有效的方法来解决蛋白质营养不良

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《Scientia Africana: An International Journal of Pure & Applied Sciences》 |2022年第2期|53-58|共6页
作者
Ogbe K.U.; Omada O.I.; Dasuma E.;
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作者单位

Department of Animal and environmental Biology, Pince Abubakar Audu, University, Anyigba;

Departmen of Biology Education, Kogi State College of Education (Technical) Kabba, Nigeria;

Department of fisheries and Aquaculture, Pince Abubakar Audu, University, Anyigba;

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正文语种英语
中图分类自然科学总论;
关键词
scaled fish; unscaled fish; proximate analysis; nutrient;

机译：鳞鱼;无鳞鱼;近似分析;养分;

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COMPARATIVE STUDY OF THE PROXIMATE COMPOSITIONS OF SOME SCALED AND UNSCALED FISH

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