AbstractThe control of pathogens, including two bacteria, nine fungi and a virus that cause diseases of soybean seeds and seedlings is discussed. Control methods include general management practices, biocontrol agents, fungicides applied to seeds and foliage, and thermotherapy. Guidelines for the use of seed treatment and foliar fungicides are given. The fungicides commonly used are listed and the interaction between certain fungicides andBradyrhizobiuminoculant is discussed.
展开▼
