AbstractPlant breeding and selection, husbandry techniques and crop protection technology, including agrochemicals, have all made substantial contributions to the present‐day level of crop productivity. However, yield losses due to disease, pests and weeds must continue to be minimized in order to meet the food supply demands from an ever growing population. Appropriate synthetic chemicals are becoming increasingly difficult to discover and develop due to stricter requirements on efficacy, selectivity, toxicology and general environmental impact. Consequently, there is a growing interest in understanding and utilising natural mechanisms as the basis for crop protection products. Plants themselves are a rich source of biologically active substances which could potentially be harnessed to modify crop growth or to protect crops against disease and pests. This review describes briefly the current status of understanding relative to plant–plant (herbicide and plant growth substances), plant–fungal (fungicide) and plant–insect (insecticide) interactions. Future prospects are considered in relation to directed synthesis, cell culture, microbial pesticides and plant genetic engineering. The opinion expressed is optimistic and suggests that science today can be utilised to secure the food supply of tomorrow. However, utilising either natural products or molecular biology may require an improved understanding of crop physiology and new developments in agronomy. Therefore, the time‐frame for major impact of the ‘new’ technologies on crop productivity may be longer than is commo
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