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机译:Monte Carlo simulation of the α-amylolysis of amylopectin potato starch Part I: modeling of the structure of amylopectin
Avebe R&D, PO Box 15, 9640 AA Veendam, The Netherlands;
Food and Bioprocess Engineering Group, Department of Food Technology and Nutritional Sciences, Wageningen University, Bomenweg 2, 6703 HD Wageningen, The Netherlands;