...
机译:Differential Phenolic Compounds and Hormone Accumulation Patterns between Early- and Mid-Maturing Sweet Cherry (Prunus avium L.) Cultivars during Fruit Development and Ripening
Univ Chile, Inst Nutr & Tecnol Alimentos, Macul 820808, Chile;
Pontificia Univ Catolica Valparaiso, Fac Ciencias Agronom & Alimentos, Valparaiso 2340025, Chile;
Fdn Edmund Mach, Dept Food Qual & Nutr, I-38010 San Michele All Adige, ItalyUniv Politecn Valencia, Inst Biol Mol & Celular Plantas IBMCP, CSIC, Valencia 46022, SpainCtr Reg INIA Rayentue, Inst Invest Agr, Rengo 2940000, Chile;
anthocyanins; flavonoid pathway; fruit ripening; IAD; non-climacteric; plant hormones; polyphenolics; sweet cherry;