Roasting soya to protect proteins is the most widespread source of bypass protein for cows. These products have been very successful in recent years and allowed producers to improve performance of lactation or daily weight gain. With the rise of energy costs, this solution is becoming more and more expensive.Rumiviv, a phytogenic product made by CCPA group, gives similar protection with a lower cost and represents an interesting alternative.Switching from cooked soya to Rumiviv soya could not be simpler as the dosage can be the same as your current practices, or for more precise rationing, use the matrix values in either European (INRAe) or American (CNCPS) systems.
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