...
机译:Astringent Gallic Acid in Red Wine Regulates Mechanisms of Gastric Acid Secretion via Activation of Bitter Taste Sensing Receptor TAS2R4
Univ Vienna, Fac Chem, Dept Physiol Chem, A-1090 Vienna, Austria;
Tech Univ Munich, Leibniz Inst Food Syst Biol, D-85354 Freising Weihenstephan, Germany;
Fed Coll & Res Inst Viticulture & Pomol, A-3400 Klosterneuburg, AustriaSymrise AG, Res & Technol Flavors Div, D-37603 Holzminden, Germany;
red wine; gallic acid; parietal proton secretion; bitter sensing receptors; TAS2Rs;