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机译:Microbiological, antimicrobial and antioxidant characteristics of commercial Turkish kefirs
Mugla Sitki Kogman University, Fethiye Faculty of Health Sciences, Department of Nutrition and Dietetics, Karagulha 48300 Fethiye/Mugla, Turkey;
Nigde Omer Halisdemir University, Faculty of Engineering, Department of Food Engineering, 51240 Nigde, Turkey;