Ninety percent of theimprovement in beef productioi in the next 20 years will be due to genetics. That’s my thesis, and I believe I can back it up with soundlogic and a look at history.An outside observer learning about beef production by watching Yellowstone on tv might think that the beef industry is about the same as it was when the mythical Yellowstone Ranch was founded in the 1800’s. Cowboys still gather cattle with horses, sleep in a bunk house, play poker and get in fist fights. Maybe some cowboys haven’t changed much, but cows have.
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