COVID -19 and the effects of the pandemic have spurred a lot of hoteliers to rethink their food and beverage spaces and decide to implement new concepts. Rethinking sometimes involves changing the entire restaurant, but other times, it involves gradual implementation. Often, it involves working with expert partners to get the job done. Here are three hotels that accomplished restaurant changes successfully. Ever since The Reverie Saigon opened seven years ago, the hotel has had an Italian restaurant. "The owner of the hotel has a great love for Italy, and you can see this in the design of the hotel as a whole," says James Young, vice president of resource planning and development at the hotel.
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